//Special opening hours during the holidays

Thursday, 21.12. from 9 a.m. to 6 p.m.
Friday, 22.12. from 9 a.m. to 6 p.m.
Saturday, 23.12. from 9 a.m. to 1 p.m.
Sunday, 24.12.* from 9 a.m. to 12 p.m.
Thursday, 28.12. from 9 a.m. to 6 p.m.
Friday, 29.12. from 9 a.m. to 6 p.m.
Saturday, 30.12. from 9 a.m. to 1 p.m.
Sunday, 31.12. closed

*(Only pick-up of pre-orders, no retail store)

Place a pre-order now



Finding creative ways to present fine fish – that is the credo of our kitchen professionals, who have been preparing top-quality food for the gastronomy industry for over 95 years. Whether it's orders from our product line or special requests: We work reliably, fast, and on a first-class level to meet our customers’ needs.



We are a middle class company, and are well-known in the food industry as a specialist for seafood delicacies and as a frontrunner for innovation. Our core business lies in refining fish and seafood, whereby we use only the finest, natural ingredients and place great value on having the highest production standards. Our production is done mainly by hand. Our products are simple to serve and sure to succeed.

In our EU-authorized and IFS certified production facility, we make high-quality semi-finished and finished seafood products for gastronomy, system catering for hotels, and all other catering types: event, airline, company catering, health care, etc. Our goal is to always offer the same high quality to our customers.

Karl-Heinz Führer
Managing Director

Martin Führer
Managing Director


Quiche and tarte

Classic tartlets for your catering event
Portioned fish fillets
Fish portions 100g Without tail and collar.
The fillets are practically boneless.
fish fricadelles

Helgoland style or
with new recipe salmon truffle savoy cabbage.
vegan fricadelles
The Vegan vricadelles with jackfruit
with potatoes and vegetables without egg.
Backed fish
The classic with beer batter or new in Panko Crispy variation
Pasty & Balls
Perfect products for your catering event.
octopus tubes
Squid tubes with various fillings
e.g. Filled with peppers and herbs of Provence
Pike or salmon dumplings with a classic farce 30g
fish on vegetables
Our new gastro concept. An absolute work relief for your company.
In 3 steps to the buffet. 1. insert.2.regenerate. 3.serve.
new pizza fish
The pizza reinterpreted fish base with classic topping.
Salami, Hawaii and Funghi also available as baguette variantion
Terrines & Finger Food
Confections & roulades as well as the terrines are the eye-catcher
on every buffet. The products are already cut.
frozen Sushi
Frozen sushi in different variantion
Fish bows

Appetizers, buffets, banquet